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February 8, 2008

Weight Loss and Depression-Fighting

Part of my recovery from depression has been eating a whole lot of high-fat food that I avoided for the better part of the 1980s and 1990s. Low fat diets were the ticket to an enviable Body Mass Index and dress size. It did work for the ten minutes you could stay on a diet of bagels and plastic cheese. It turns out that those sorts of diets are bad for the long game. Our brains need the fats in our foods to stay healthy.

Low carb diets offer another option which do allow fat. These diets also work for the ten minutes you can stay on them. Actually, to be fair, I find these diets much easier than the low fat sort. However, I have faced a dilemma: I have realized that I require a certain level of obsession to stay on any of these diets. I dieted through the 1980s and 1990s with a certain level of obsession – just enough obsession to stay on the diet, but not quite enough to inspire a clinical diagnosis of obsessive compulsive disorder.

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February 22, 2008

Thoughts on my first 39th birthday


Today isn’t actually my birthday but we did have the cake today. My birthday was Sunday and I would have posted my thoughts on that grand day had I remembered it was my birthday. My sister called at some point to wish me a happy birthday and I said “Whoa. It’s my birthday.”

My dad arrived later and I asked “Wasn’t there something you came over here to tell me?”

He pondered the question, chuckled, and said “Did I miss it again?”

“No, now is your chance.”

You might have guessed that birthdays are not the biggest of events around here. This birthday was different, however. Between writing paragraphs on an article, my mom and I cried our eyes out over what may be my best birthday news ever.

Best birthday present

Continue reading "Thoughts on my first 39th birthday" »

May 14, 2009

Ten-Pound Weight Loss Diet with some Inspiration from the Older Generation

I have been gearing up for a big weight loss regimen now that spring has sprung and I am nearly five months postpartum. It just takes a whole lot of work, focus, and dedication. It is hard to carve out the space in my day and in my brain for the kind of time and attention it takes. Furthermore, there really are no secrets except that if you try a method that departs from reducing intake and burning up calories, you're likely to see the weight come back pretty darned quick.

A zero carb diet is a sure ticket to a size 8. It's such an exciting thing until you realize that ticket was for a round-trip and you have already given away your old clothes.

A high fat diet even with healthy carbs added is what I like to call "Perpetual Christmas Dinner" and, sorry, but you can't eat enough coconut oil with it to offset the reality that it is a whole lot of calories. The calories don't seem to count if the carbs are obsessively low. If you can't (or shouldn't) reach the necessary level of obsession, those calories count. There aren't enough hours in the day to exercise that stuff away. If a variant of this sort of diet works for you, all I've got to say is that God must love you more. I'd sure like it to work for me.

Then there is the non-fat diet where you can eat strange non-fat breads, cheeses, and the occasional chicken breast. Do not add olive oil. Do not add butter. Keep it under ten grams a day. I've been there and my big problem with a non-fat diet is that I value my brain too much. Frankly, I choose my brain over my hips and thighs. Deplete your brain of healthy fats and you could well find yourself writing on a blog very much like this one.

My Diet and Goal

So I'm on a diet as it turns out. It's quite possible that no one has noticed because I'm starting out by eating anything in my freezer or cupboards (you know, except things like the shelf paper). We keep pretty decent cupboards without terrible temptations. I'm not drinking anything in the cupboards; there is a temptation or two in that department.

I am exercising a good bit each day. I do lifts with the baby -- holding the baby out and doing bicep curls and chest presses, holding the baby to my chest for squats. I walk with the baby in the front carrier down a road with a 200-foot elevation change. I walk back up again too. I garden a lot. I am bending and moving around in a way that you just don't tend to do when you are planted in front of a computer. At some point I may count calories, but I'll focus on muscle-building for now.

My goal is fairly modest: I am going to lose ten pounds.

When I have met my goal, I am going to lose another ten pounds. Then I will lose another ten. At some point I will run out of extra poundage or decide it's all good (or good enough).

Inspiration

I spent Saturday with a couple of wise women, both in their sixties, one scheduled for knee replacement. They reflected on their decades of weight and the impact on their joints. My aunt who is having both knees replaced was poignant in her plea to the younger generation to keep their weight in check. She had a pretty serious weight problem but I realize that I could gain fifty pounds in the blink of an eye. Heck, a few months of a "Perpetual Christmas Dinner" could be my ticket to knee replacement in a couple of decades. It's interesting too that at 60-something, looking back on decades of weight, my aunt didn't discuss how she could have looked better or what size she always wanted to be. She walks with a cane now and just wants to be able to exercise. I was thinking about her as I read Lisa's blog on life after bypass surgery. She posted a picture of larger ladies dancing naked and says, "If I could dance around like that woman in the picture, I wouldn't care that I'm fat." I found Lisa's blog via the Natural Cures Carnival.

That's my long-game inspiration for losing my first ten pounds: it's real good to be able to walk.

Being able to walk should inspire me enough, but on Saturday these wise women appealed to my vanity just to make sure. Do you know how women end up with hanging skin under their arms? They tell me that they both lost weight too late in life and now they have a bunch of hanging skin. They did several demonstrations for me.

I asked, "Are you telling me that if I don't lose weight now and I lose it when my skin elasticity decreases, that I'll have hanging arm skin?"

"Yes you will!"

It was a running joke/not-at-all-a-joke all day Saturday.

Past Plans

Thinking about this diet made me realize I had plans about a year ago for equally modest weight loss. I planned to lose one dress size in 2008 then I got ambitious and decided to lose forty or fifty pounds, inspired that I would look more like 25 years old on my 40th birthday. I missed both goals. The 40th birthday passed two months ago but we celebrated a much better birthday with a new baby in December. The good news I don't think I gained five pounds in the pregnancy. The bad news is I got pregnant before losing the one dress size or looking like I was 25.

Over the years I have been working on a general attitude adjustment about all of this. Read "Fat" for instance. It's about my changing usage of the word. It also mentions my focus on muscle-building, the focus of the current "diet." I have always been able to build muscle even in my non-fat diet days, but nothing like I can now eating actual real protein like fish and eggs. I write in "Fat:"

"...I have put on muscle with a speed I have never witnessed. That's apparently why body builders eat all of those protein bars. The funny thing is that a steak works too."

It's a good thing for me that there is a steak or two in the freezer right now.

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Rebuild from Depression


Rebuild from Depression Book

Endorsements

The best book on postnatal depression and food I've seen is Rebuild from Depression, by Amanda Rose, who understands the condition from bitter experience.
Nina Planck,
Author of Real Food

Rebuild from Depression is going to be a very important book. Its dissection of the role of diet and nutrition is well-researched and an eye-opener.
Robert Kotler, MD, FACS
Clinical Instructor, UCLA

Rebuild from Depression provides real answers for reversing depression caused by common nutritional deficiencies.
Jan DeCourtney, CMT
Co-author, Recapture Your Health


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About



Amanda Rose, Ph.D., is a political scientist and author of "Rebuild from Depression," on the link between nutrient deficiencies and depression. She has been depression-free for over four years, even during the recent pregnancy of her second child. Read her postpartum depression success story.

Depression buster foods




From an analysis of over 5,000 foods in the USDA nutrient database, "depression buster foods" are the foods highest in combination of the seven nutrients most commonly associated with depression. Brains need nutrients to be healthy, particularly those nutrients in these foods for depression. The depression buster food list is published in the book "Rebuild from Depression." A subset are displayed here in the depression buster photo album.

Omega 3 foods




Omega 3 fatty acids are critical for brain health and they are disappearing in the Western diet. You need to consume more Omega 3s and fewer Omega 6s. These photos and descriptions of Omega 3 foods will offer you some guidance. Omega 3 fatty acids are one nutrient that helps fight depression. Read more about the Rebuild philosophy on depression-fighting foods.

Food science graphs



For food science junkies, here is a graph archive based on peer review studies presented on this blog. Each graph has a general explanation and provides a quick link to more detailed discussion.

Gill on the Hill:
Life after depression


There really is life after depression. I am so excited by that point, in fact, that I neglect this blog and find fun/quirky projects to do with my family. We live in the Sequoia National Forest in a house (and former brothel) designed by Irving Gill. My 7-year-old son Frederick and I chronicle our adventures at Gill on the Hill when we're not exploring. Frederick posts some of his homeschool projects at "Frankly Frederick."

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