All summer long as sun hits our skin, our body transforms the sunlight into vitamin D. Our body stores much of that vitamin D but as we stay holed up in the winter or face the cold outside in hats, scarves, and mittens, our vitamin D levels decline. Low levels of vitamin D may wreak…
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Last week the Center for Science in the Public Interest (CSPI) published “The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration.” All foods on the list are healthy foods, seven or eight of the ten are quite healthy if, of course, they don’t kill you. Eggs are #2 on the list primarily…
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