Is bologna healthy or a junk food? Ohhh, who comes up with these questions? All I can picture when I think of bologna is the bologna sandwiches I used to eat at my grandma’s house on Wonderbread. Maybe it’s the Wonderbread but it is very hard to imagine that bologna is healthy. Let’s look at…
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Phytic acid is a component in grains, legumes, nuts, and seeds most commonly known as an anti-nutrient. It binds the minerals in your food and keeps you from digesting it. For instance, quinoa which could be a reasonable source of iron, has phytic acid which binds to that iron and keeps you from digesting it….
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