Category Archives: Ask Mom

Chicken liver and rice casserole

Chicken liver is packed with nutrients [liver nutrients] but its strong flavor makes it a controversial choice in many households. This casserole, similar to “dirty rice,” masks the strong flavor well. Serve the casserole with barbecue chicken, grilled steak, or lamb shish kebob. Serve sliced heirloom tomatoes on the side. Ingredients 2 cups white rice…

Bone broth by the cup

Mom praises the simplicity of broth: So, you’ve already made your delectable broth [how to make bone broth]. You have a number of options, but don’t forget to enjoy your broth just as it is. I tend to forget this one because I love to use broth in a number of dishes that just insist…

What goes with beef liver and onions? Five ideas from Mom

Beef liver (and other animal livers) may be nature’s top depression-fighting food. Liver and onions is absolutely the best way to eat it fresh. Check out Mom’s recipe for flash fried beef liver for our favorite way to prepare it. What goes with beef liver and onions as a side dish? I asked Mom. Mom…

Mom’s postcard from Hawaii

Mom is in Hawaii taking in the sun and building up her vitamin D levels. She had the nerve to send us all a postcard. “Mom, the rest of us are here windblown, flooded, frozen, and poor and you’re in Hawaii.” Mom’s Hawaiian food report:

Kefir Smoothies This Summer

In light of the entry on making your own kefir, I asked my mom to write a bit about smoothies. Here’s what she says: ~~~~ When summer comes and the sun beats down, I think of ice cream. The cold and the sweet of it are so refreshing. Refreshing, but gosh, that’s a lot of…

Quick and Impressive: Moroccan Beef

Question: Hey Jeanie, do you have a great dish for company? I’ve got some friends coming over and would like to serve them a home-cooked meal, but I’ve also got to work all day. Answer: This meal has pulled it out of the bag for us a number of times. We’ve even served it for…