Hubpages discoveries

Taking a little break from a busy work season, I put together some Hubpages that tie into content here on this blog. In the process, I found a whole world of interesting web content related to food.
First, give a quick eyeball to my works-in-progress:

• Foods for depression
• Phytic acid
• Sourdough recipes
• Natural remedies for depression

With my strange beef liver fascination, I found an interesting hub on liver and kidney recipes. The photos may almost make you forget that the hub is about liver and kidneys.
Oysters are also a favorite around here and I found a site on shucking them. He does caution users on harmful bacteria in the oysters. His recommendation made me think to search for raw milk and I found quite a few hubs discussing its benefits. I read this hub arguing for legal access to raw milk. I agree that we should have legal access to the food of our choice but like the author, I recognize the possible risks of the food (an issue I make at the Ethicurean on raw milk).
I found one writer who has a hubpage dedicated to each of the B vitamins, like this one on B-12.
In the class of fermented foods, there are pages on kefir, kimchi, and pickles.
There’s a nice page on the benefits of grass fed beef. Thinking of wild food made me think of trout fishing and, lo and behold, I found trout recipes and how to build a fishing lake. (A fantasy of mine for our property.)
Check out Hubpages if you haven’t already. If you have pages there, share them here in the comments and friend me over there so I can find you. In fact, use the tag “traditional foods” if it’s relevant so traditional food types can find each other over there.
This post is part of Fight Back Friday.