Phytic acid is a component in grains, legumes, nuts, and seeds most commonly known as an anti-nutrient. It binds the minerals in your food and keeps you from digesting it. For instance, quinoa which could be a reasonable source of iron, has phytic acid which binds to that iron and keeps you from digesting it.
It is the anti-nutrient quality of phytic acid which lands phytic acid in the book Rebuild from Depression. The book contains a large food science section on increasing depression-fighting nutrients in your diet.
What if you already have too much iron in your body? Is phytic acid still a bad thing? What about the reports on phytic acid's antioxidant qualities? Is phytic acid good or bad? It depends.
Learn more in the phytic acid video.
Read more about phytic acid in various foods:
Soaking beans
Soaking grains
Phytic acid and rice
Phytic acid and soy
This post is part of Real Food Wednesday.










Comments (1)
Thanks, Amgrose! I really need to soak up as much info on this as possible :) I also have some friends that need to research it, too.
Posted by Psychic Lunch | January 28, 2010 6:25 AM | Reply