Three giveaway winners, making up for lost time

Written on July 20, 2009 by Amanda Rose

I am making up for lost time in these giveaways since I was running around at a milk symposium. Last week was supposed to be a week of the desiccated liver giveaway. “Yummm,” you say sarcastically, but I have to say, there is something about the product that gives me a lot of energy. I take the Ultra 40 product on this page. I like it for price and quality. Liver may be one of nature’s best depression-fighting foods.

I’ll give away three right now to get us reasonably up to date. Last week’s winners announced one week late (paralleling the very late appearance of the book on this website) plus the first winner for this week are:

Kari who left a comment a few weeks ago on a giveaway post.
Jenny who left a comment on the Grocery Outlet post.
Gandree on Twitter.

Congratulations ladies! Contact me within the next ten days to claim your prize. If you ladies don’t want to try desiccated liver tablets, I’ll send you a book since they are here this week. Leave a comment here, add your U.S. address to it, and I’ll remove the address before I post it. My rebuild email is under the weather today.

I will announce the next winner later in the week. The winner will receive a package of Omega 3 fatty acids, magnesium, and B vitamins.

If you are just joining this contest, enter to win by leaving a comment anywhere on this blog. I will ship to any U.S. address. Increase your chances by doing the following (the Diane and Leesie method):

• Friend me or follow me on Facebook(here) or Twitter(here): 1 point each

• Stumble this entry, one of the food science pages, or anything that has caught your fancy.: 1 point.

• In Facebook, Twitter, MySpace, or LinkedIn provide a link to some of the content here (see the recent food science post for a lot of ideas): 1 point

• Provide a link to this contest from your blog: 2 points (but gosh, this just increases your competition, LOL)

• Blog about some of the content on this website (see the recent food science post for a lot of ideas or check FoodGraphs.net): 3 points