All Cattle Should Live this Well: Grazing in the Sequoia National Monument

Not only do they have a great life while they are living, but when they are not, they are more nutritious for us. Their liver in particular is much higher in Omega 3 fatty acids when they are grazing on grass instead of finished on grain (beef liver and omega 3). Their meat is higher too, though they are still not quite in the same league as a fatty fish such as salmon (Omega 3 and beef). When they are milking, the milk has higher levels of a special beneficial fat called conjugated linoleic acid (CLA and milk). That fat helps with weight loss. :) These days, grass fed beef has become the gourmet choice and you can even get it in hotdog form (grass fed gourmet hot dog).
Rock on, grass fed beef.

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