We should all be packing our lunch more with our own fresh food. I often pack salads because they are so easy to throw together. Last week I packed something even easier - some broccoli pieces and a clam dip. That very dip in the picture below was made by my mother in a video that will soon make it to this site. I added leftover clams to make it a power-clam dip. Clams are high in iron as you know if you have read the free e-book Rebuild Your Iron.
But what I wanted to point out is the cool tiffin I used to pack the lunch. This "lunch box" is available at To-Go Ware. It has two compartments that worked well for my broccoli and my dip. They are separated by a small stainless steel plate that would be handy for other types of lunches. It's a nice lunch box. No one else I know has one which also makes it cool (and it might make me ever-so-slightly cool, but I won't get my hopes up too much).
